UA Recipe Collection

Green Peas

Summary

Yield
4 Servings
SourcePeg Craighead (1978)
Prep time10 minutes
Cooking time20 minutes
Total time30 minutes

Ingredients

1 c
heavy cream
1 pk
frozen peas (10-oz)
2 T
chopped onion
2 T
dill (snipped, fresh)
1 1⁄2 T
butter

Instructions

In a heavy skillet, heat butter until it is foaming. Sauté onions for 1 minute, stirring, then add frozen peas. Stir until coated with butter. Add cream, salt and pepper. Simmer until peas are tender and the cream slightly thickened.