Summary
Yield | |
---|---|
Source | Peg Craighead (1978) |
Prep time | 10 minutes |
Cooking time | 20 minutes |
Total time | 30 minutes |
Ingredients
1 c
heavy cream 1 pk
frozen peas (10-oz) 2 T
chopped onion 2 T
dill (snipped, fresh) 1 1⁄2 T
butterInstructions
In a heavy skillet, heat butter until it is foaming. Sauté onions for 1 minute, stirring, then add frozen peas. Stir until coated with butter. Add cream, salt and pepper. Simmer until peas are tender and the cream slightly thickened.