|Source||Patty Landis (1997)|
|Prep time||40 minutes|
|Total time||40 minutes|
In a large bowl, whisk vinegar, oil, basil, lemon juice, sherry, salt, garlic powder and crushed red pepper. Add tortellini, peppers, onion, olives and feta cheese. Toss. Chill well before serving.
From the Mountview Early Learning Center Cookbook.