|Source||Karen Joswick (2002)|
|Prep time||30 minutes|
|Cooking time||12 minutes|
|Total time||42 minutes|
Preheat oven to 350°. Blend Crisco, sugar, egg and molasses until creamy. Add flour, baking soda, salt, cinnamon, cloves and ginger, mixing thoroughly. Form into balls the size of a walnut and roll in a small bowl of sugar until coated. Place about 2 inches apart on a greased cookie sheet. Do not flatten. Bake for 8 to 12 minutes. Cool on rack.
This recipe was given to us by Mrs. Helen Nicklaus, Jack’s mother.