UA Recipe Collection

Walnut Fruit Squares

Summary

Yield
15 Servings
SourceTerri Williams (1987)
Prep time30 minutes
Cooking time25 minutes
Total time55 minutes

Ingredients

1 1⁄2 c
sifted flour
1⁄2 c
sugar
1 c
butter or margarine (softened)
3⁄4 c
chopped walnuts
1 cn
crushed pineapple (8 oz.)
1 pk
cream cheese (8 oz., softened)
1⁄2 c
powdered sugar
1 cn
fruit cocktail (17 oz., drained)

Instructions

Combine flour and sugar; cut in butter. Stir in nuts. Press into bottom of lightly greased 9 x 13-inch pan. Bake at 350° for 25 minutes. Cool. Drain pineapple, reserving 1 tablespoon juice. Combine reserved juice, cream cheese and powdered sugar. Beat until fluffy. Fold in fruit. Spread over crust. Chill overnight. 12 to 15 servings. Dessert holds well several days.