Summary
Yield | |
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Source | Annette Heffernan (2003) |
Prep time | 30 minutes |
Cooking time | 35 minutes |
Total time | 1 hour, 5 minutes |
Ingredients
2 c
flour 2 c
sugar 2 t
baking soda 3 t
vanilla (divided) 1 cn
crushed pineapple (20 oz. undrained) 1⁄2 c
nuts, chopped 1 pk
cream cheese (softened) 1
stick butter (softened) 1⁄4 c
powdered sugarInstructions
Preheat oven to 350°. Mix flour, sugar, baking soda, 2 teaspoons vanilla, pineapple and nuts. Bake for 30 to 35 minutes. Mix cream cheese, butter, 1 teaspoon vanilla and powdered sugar. Mix well and pour on hot cake.