UA Recipe Collection

Swedish Nut Cake

Summary

Yield
24 Servings
SourceAnnette Heffernan (2003)
Prep time30 minutes
Cooking time35 minutes
Total time1 hour, 5 minutes

Ingredients

2 c
flour
2 c
sugar
2 t
baking soda
3 t
vanilla (divided)
1 cn
crushed pineapple (20 oz. undrained)
1⁄2 c
nuts, chopped
1 pk
cream cheese (softened)
1
stick butter (softened)
1⁄4 c
powdered sugar

Instructions

Preheat oven to 350°. Mix flour, sugar, baking soda, 2 teaspoons vanilla, pineapple and nuts. Bake for 30 to 35 minutes. Mix cream cheese, butter, 1 teaspoon vanilla and powdered sugar. Mix well and pour on hot cake.