Summary
Yield | |
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Source | Amy Chilcote (1979) |
Prep time | 30 minutes |
Cooking time | 20 minutes |
Total time | 50 minutes |
Ingredients
20 oz
crushed pineapple (1 can) 2 c
flour 2 c
sugar 2
eggs 3 t
vanilla (divided) 2 t
baking soda 1 pk
cream cheese (8 oz.) 1
stick margarine 1 1⁄3 c
powdered sugar 1 c
English walnuts (chopped)Instructions
Mix together (by hand) pineapple, flour, sugar, eggs, 2 tsp. vanilla and baking soda. Bake at 350° for 15 to 20 minutes on lightly greased 15 1/2 x 10 1/2 x 1-inch cookie sheet. For the Icing: Beat with mixer cream cheese, margarine, powdered sugar and 1 tsp. vanillla. Sprinkle chopped English walnuts on top. Store in refrigerator.