UA Recipe Collection

Pineapple Nut Cake

Summary

Yield
24 Servings
SourceAmy Chilcote (1979)
Prep time30 minutes
Cooking time20 minutes
Total time50 minutes

Ingredients

20 oz
crushed pineapple (1 can)
2 c
flour
2 c
sugar
2
eggs
3 t
vanilla (divided)
2 t
baking soda
1 pk
cream cheese (8 oz.)
1
stick margarine
1 1⁄3 c
powdered sugar
1 c
English walnuts (chopped)

Instructions

Mix together (by hand) pineapple, flour, sugar, eggs, 2 tsp. vanilla and baking soda. Bake at 350° for 15 to 20 minutes on lightly greased 15 1/2 x 10 1/2 x 1-inch cookie sheet. For the Icing: Beat with mixer cream cheese, margarine, powdered sugar and 1 tsp. vanillla. Sprinkle chopped English walnuts on top. Store in refrigerator.