Summary
Yield | |
---|---|
Source | Mary Hayes (2004) |
Prep time | 30 minutes |
Cooking time | 15 minutes |
Total time | 45 minutes |
Ingredients
1 pk
Jiffy yellow cake mix 1
egg 1⁄2 c
water 2 c
milk 8 oz
cream cheese (softened) 1 cn
crushed pineapple (20 oz. size, drained) 1 pk
Cool Whip (12 oz.) 1 pk
instant vanilla pudding (3 1/2 oz. )Instructions
Mix and bake cake mix, egg and water according to package. Bake 10 to 15 minutes in a 9 x 13-inch greased and floured pan. In bowl, beat milk, instant pudding and cream cheese until well blended. Spread mixture over cooled cake. Spread pineapple on top of pudding mixture. Top with Cool Whip. Refrigerate.