Summary
Yield | |
---|---|
Source | Bess Mealer (1982) |
Prep time | 24 hours, 30 minutes |
Cooking time | |
Total time | 24 hours, 30 minutes |
Ingredients
1 pk
vanilla wafers (7 1/2 oz.) 3
eggs 3⁄4 c
margarine 2 c
confectioners' sugar 1 pt
heavy cream 1 cn
crushed pineapple (15 1/4 oz.) 1⁄2 c
broken pecansInstructions
Crush wafers spread 3/4 inch bottom of a 9 x 13-inch baking dish. Beat eggs, softened margarine and sugar until creamy. Spread over wafer crumbs. Whip cream and fold in drained pineapple and pecans. Spread over mixture in pan. Sprinkle remaining crumbs over top. Refrigerate 24 hours before cutting.