Summary
Yield | |
---|---|
Source | Mary Omahan (1974) |
Prep time | 6 hours, 30 minutes |
Cooking time | |
Total time | 6 hours, 30 minutes |
Ingredients
1 cn
Eagle Brand milk 3 T
lemon juice 1 pk
Cool Whip 1 cn
crushed pineapple (1 lb. size, well drained) 1 c
chopped pecans 2
graham cracker crustsInstructions
Mix Eagle Brand milk and lemon juice. Stir in one large carton of Cool Whip. Add pineapple and pecans. Pour into 2 graham cracker crusts. Chill at least 6 hours.