|Source||Sharon Hammond, Main Library (2008)|
|Prep time||5 minutes|
|Cooking time||10 minutes|
|Total time||15 minutes|
In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla, and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1-2 minutes; do NOT overcook. Serve immediately over vanilla ice cream.