UA Recipe Collection

Banana Split Cake III

Summary

Yield
24 Servings
SourceJacque Carbiener (1991)
Prep time30 minutes
Cooking time5 minutes
Total time35 minutes

Ingredients

2 c
graham cracker crumbs
2 1⁄2 c
sugar divided
1⁄2 c
butter (melted)
2 pk
cream cheese (8 oz. size, softened)
5
bananas (cut into chunks)
1⁄3 c
Hershey's chocolate syrup
1 cn
crushed pineapple (large size, drained)
1 pk
Cool Whip (9 oz. size)
1 cn
maraschino cherries
1 c
chopped pecans

Instructions

For the Crust: Mix together graham cracker crumbs, 1/2 cup sugar and melted butter. Press into a 9 x 13-inch pan. Bake for 5 minutes at 350°, then cool.

For the Filling: Mix cream cheese and 2 cups sugar until smooth. Spread over graham cracker mixture in pan. Top with a layer of crushed bananas, then top with chocolate syrup, pineapple, Cool Whip and cherries. Sprinkle with nuts and refrigerate.