Summary
Yield | |
---|---|
Source | Jacque Carbiener (1991) |
Prep time | 30 minutes |
Cooking time | 5 minutes |
Total time | 35 minutes |
Ingredients
2 c
graham cracker crumbs 2 1⁄2 c
sugar divided 1⁄2 c
butter (melted) 2 pk
cream cheese (8 oz. size, softened) 5
bananas (cut into chunks) 1⁄3 c
Hershey's chocolate syrup 1 cn
crushed pineapple (large size, drained) 1 pk
Cool Whip (9 oz. size) 1 cn
maraschino cherries 1 c
chopped pecansInstructions
For the Crust: Mix together graham cracker crumbs, 1/2 cup sugar and melted butter. Press into a 9 x 13-inch pan. Bake for 5 minutes at 350°, then cool.
For the Filling: Mix cream cheese and 2 cups sugar until smooth. Spread over graham cracker mixture in pan. Top with a layer of crushed bananas, then top with chocolate syrup, pineapple, Cool Whip and cherries. Sprinkle with nuts and refrigerate.