Summary
Yield | |
---|---|
Source | Jo Crawford (1990) |
Prep time | 30 minutes |
Cooking time | 10 minutes |
Total time | 40 minutes |
Ingredients
2 c
graham cracker crumbs 2
stick oleo (divided) 2
eggs 2 c
powdered sugar (1 box) 4
bananas 1 cn
crushed pineapple 1 pk
Cool WhipInstructions
Layer 1: Combine graham cracker crumbs and 1 stick oleo, melted. Pour into a 9 x 13-inch pan and bake 10 minutes at 350°. Cool.
Layer 2: Whip whole eggs until stiff. Add 1 stick soft oleo and powdered sugar. Beat. Spread over Layer 1.
Layer 3: Slice 3 or 4 bananas lengthwise. Treat with lemon juice and place on Layer 2.
Layer 4: Drain large can crushed pineapple and place on Layer 3.
Layer 5: Top with large container of Cool Whip. Garnish with maraschino cherries and chopped nuts.