UA Recipe Collection

Banana Nut Cake

Summary

Yield
16 Servings
SourceDottie Aumiller (1996)
Prep time30 minutes
Cooking time1 hour, 5 minutes
Total time1 hour, 35 minutes

Ingredients

3 c
all-purpose flour
2 c
sugar
1 t
baking powder
1 t
baking soda
1 t
salt
1 t
ground cinnamon
1 t
nutmeg
4
eggs (lightly beaten)
1 1⁄3 c
vegetable oil
1 1⁄2 t
vanilla extract
1 cn
crushed pineapple ( 8 oz. size, undrained)
2 c
mashed bananas
1 1⁄2 c
chopped walnuts

Instructions

In a mixing bowl, combine dry ingredients. Beat in eggs, oil and vanilla. (Batter will be heavy.) Fold in pineapple, mashed bananas and nuts. Pour into a well-greased 10-inch tube pan. Bake at 350° for 60 to 65 minutes, or until cake tests done. Cool in pan 15 minutes before removing to a wire rack. When completely cooled, sprinkle with confectioners' sugar. Yield: 16 servings.