|Source||Virginia Frost (1993)|
|Prep time||30 minutes|
|Cooking time||20 minutes|
|Total time||50 minutes|
Melt chocolate with 1 cup (2 sticks) butter and sugar. Remove from heat. Add whole eggs, beaten. Stir in flour gradually. Add chopped nuts and 1 teaspoon vanilla. Bake in a greased and floured pan at 400° for 10 or 20 minutes. For the Frosting: Melt 1/2 cup (1 stick) butter, cocoa and milk together; bring to a boil. Remove from heat. Add 1 box powdered sugar, vanilla and whole nuts, if desired.