Summary
Yield | |
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Source | Terri McKeown (1999) |
Prep time | 2 hours, 15 minutes |
Cooking time | |
Total time | 2 hours, 15 minutes |
Ingredients
16 oz
cream cheese, softened 1 pk
Ranch-style salad dressing mix 2 cn
chopped ripe olives, drained (4 1/2 oz.) 1 cn
whole kernel corn, drained (11 oz.) 1 cn
chopped green chilies, drained (4 oz.) 1
red bell pepper, medium (chopped)Instructions
Beat cream cheese and dressing mix in large bowl until smooth. Stir in remaining ingredients except tortilla chips. Cover and refrigerate 1 to 2 hours, until chilled. Serve with tortilla chips.