|Source||Dorothy Bowser (1976)|
|Prep time||30 minutes|
|Cooking time||15 minutes|
|Total time||45 minutes|
Combine the sugars, water and vinegar and cook to 236°, stirring occasionally. Remove from fire. Add butter and nuts and beat until the mixture starts to thicken. Quickly drop from spoon onto waxed paper, using a second spoon to scrape the patty off the measuring spoon. Cool and wrap in waxed paper if it is desired to store for any length of time. Makes about 35 pralines.