|Source||Bernice Oswald (1988)|
|Prep time||30 minutes|
|Cooking time||40 minutes|
|Total time||1 hour, 10 minutes|
Cream margarine with sugars. Add eggs, then vanilla. Sift together: flour, baking powder, salt and cinnamon and add to batter. With a spoon, add zucchini, coconut and nuts. Spread batter in greased 12 x 9-inch pan. Bake at 350° for 35 to 40 minutes. Cool and cut into squares.