Summary
Yield | |
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Source | Anne Maher (1981) |
Prep time | 24 hours, 30 minutes |
Cooking time | 45 minutes |
Total time | 25 hours, 15 minutes |
Ingredients
2 c
sugar 2
eggs 1 cn
crushed pineapple (15 1/2-oz.) 2 c
flour 2 t
baking soda 2 t
vanilla, divided 1 c
chopped nuts, divided 1 pk
cream cheese (3 oz.) 1⁄2 c
butter 1 3⁄4 c
confectioners' sugarInstructions
Combine sugar, eggs, pineapple, flour, baking soda, 1 teaspoon vanilla and 1/2 cup chopped nuts by hand. Pour into greased 13 x 9 x 2-inch pan. Bake at 300° for 45 minutes. Ice with frosting.
To make icing: Cream together the cream cheese, butter, confectioner's sugar, and 1 teaspoon vanilla, then add the rest of the nuts.
Refrigerate for 24 hours. Makes 48 (1 x 1 1/2-inch) bars.