|Source||Nancy Roth, Main Library (2008)|
|Prep time||30 minutes|
|Total time||30 minutes|
Pulverize Oreos in a food processor. Add cream cheese and blend well. Put mixture in refrigerator until it hardens. Make into small balls. Place in freezer to harden.
Melt the milk chocolate and dip the balls into it to coat. Place them on wax paper and put in refrigerator.