Summary
Yield | |
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Source | Mary Hayes (2003) |
Prep time | 1 hour, 20 minutes |
Cooking time | |
Total time | 1 hour, 20 minutes |
Ingredients
3 c
carrots (grated) 1⁄2 c
raisins 1 c
crushed pineapple (drained) 1⁄2 c
pecans or walnuts (chopped) 1 c
mayonnaise 1⁄4 c
honey 2 t
lemon juiceInstructions
Mix carrots, raisins, pineapple and nuts. Combine mayonnaise, honey and lemon juice and pour over first mixture. Refrigerate 1 to 2 hours to chill and blend flavors. Serve on salad plate lined with lettuce. If raisins are dry and somewhat hard, put them in a bowl and cover with warm water. Allow raisins to soak a few minutes, then drain.