|Source||Lenore Mastracci (1996)|
|Prep time||20 minutes|
|Cooking time||45 minutes|
|Total time||1 hour, 5 minutes|
Crush bananas with a fork. Add eggs, sugar, butter or margarine and milk. Sift baking powder with flour; add salt. Mix all until well blended. Bake in a loaf pan for 30 to 45 minutes at 350°.