|Source||Mary Ann Gilbride (1982)|
|Prep time||15 minutes|
|Cooking time||55 minutes|
|Total time||1 hour, 10 minutes|
Combine flour, sugar, baking powder, baking soda, salt, orange rind, cheese and blueberries. Add orange juice, shortening and egg. Beat until smooth. Pour into well-greased 1 1/2-quart casserole. Bake in preheated oven at 350° for 55 to 65 minutes, or until bread feels firm to the touch, or pour into muffin tins and bake accordingly.