Summary
Yield | |
---|---|
Source | Heather Phalen (1981) |
Prep time | 15 minutes |
Cooking time | |
Total time | 15 minutes |
Ingredients
2 lb
sharp cheddar cheese (shredded) 1 cn
tomato paste (6 oz.) 1 clv
garlic, large (mashed) 3 T
Worcestershire sauce 3⁄4 c
beer (up to 1 cup)Instructions
Combine cheese, tomato paste, garlic and Worcestershire sauce in large bowl. Add beer slowly, beating with electric mixer until mixture forms a smooth, spreadable paste. Serve with thin rye or pumpernickel rounds or crackers. Will keep a week in covered, refrigerated container.