Summary
Yield | |
---|---|
Source | Dorothy Bowser (1974) |
Prep time | 1 hour |
Cooking time | |
Total time | 1 hour |
Ingredients
1 pk
bacon (1 lb.) 1 pk
cream cheese, softened (8 oz.) 1⁄2 c
chopped pecans 1⁄4 t
garlic salt 1⁄4 t
Worcestershire sauce 4 dr
Tabasco sauce 1 T
paprikaInstructions
Cook bacon until crisp. Drain and crumble into mixing bowl. Blend with all remaining ingredients except paprika and crackers. Shape into 2 rolls about 1 inch in diameter. Sprinkle paprika on waxed paper. Roll logs in paprika to coat evenly. Wrap tightly in waxed paper. Chill. Slice and serve on crackers.
Notes
To add a Christmasy touch, parsley flakes may be added to paprika.