Summary
Yield | |
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Source | Pat Langley (1985) |
Prep time | 15 minutes |
Cooking time | 20 minutes |
Total time | 35 minutes |
Ingredients
1 cn
artichokes (packed in water, not marinade) 1 c
Parmesan cheese 1 c
mayonnaise or salad dressingInstructions
Drain artichokes and chop fine. Add Parmesan cheese and mayonnaise. Spread in glass baking dish. Bake at 350° for 20 minutes, or until slightly browned and bubbling. Serve with assorted crackers.