Appetizers

Sausage-Onion Snacks

Summary

Yield
32 Servings
SourceBess Mealer (1979)
Prep time10 minutes
Cooking time40 minutes
Total time50 minutes

Ingredients

1 lb
bulk pork sausage
1
lg. onion (chopped)
2 c
Bisquick baking mix
3⁄4 c
milk
2
eggs
1 T
caraway or poppy seed
1 1⁄2 c
dairy sour cream
1⁄4 t
salt
 
paprika

Instructions

Heat oven to 350°. Grease 13 x 9 x 2-inch baking pan. Cook and stir sausage and onion over medium heat until sausage is brown; drain. Mix baking mix, milk and 1 egg; spread in pan. Sprinkle with caraway seed. Top with sausage mixture. Mix sour cream, salt and remaining egg. Pour evenly over sausage. Sprinkle with paprika. Bake, uncovered, until set, evenly over sausage. Sprinkle with paprika. Bake, uncovered, until set, 25 to 30 minutes. Cut into rectangles, about 2 x 1 1/2 inches. 32 appetizers.

Corn & Olive Spread

Summary

Yield
4 Cups
SourceTerri McKeown (1999)
Prep time2 hours, 15 minutes
Cooking time
Total time2 hours, 15 minutes

Ingredients

16 oz
cream cheese, softened
1 pk
Ranch-style salad dressing mix
2 cn
chopped ripe olives, drained (4 1/2 oz.)
1 cn
whole kernel corn, drained (11 oz.)
1 cn
chopped green chilies, drained (4 oz.)
1
red bell pepper, medium (chopped)
 
tortilla chips

Instructions

Beat cream cheese and dressing mix in large bowl until smooth. Stir in remaining ingredients except tortilla chips. Cover and refrigerate 1 to 2 hours, until chilled. Serve with tortilla chips. 

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