Appetizers

Cocktail Franks

Summary

Yield
12 Servings
SourceMrs. Snow (1970)
Prep time5 minutes
Cooking time5 minutes
Total time10 minutes

Ingredients

3 pk
little beef franks (48)
1
8-oz. jar currant jelly
1⁄2
9-oz. jar prepared mustard

Instructions

In saucepan over low heat, mix franks, jelly and mustard. Stir to coat franks. Keep warm. Serve with toothpicks.

Beer Cheese

Summary

Yield
5 Cups
SourceHeather Phalen (1981)
Prep time15 minutes
Cooking time
Total time15 minutes

Ingredients

2 lb
sharp cheddar cheese (shredded)
1 cn
tomato paste (6 oz.)
1 clv
garlic, large (mashed)
3 T
Worcestershire sauce
3⁄4 c
beer (up to 1 cup)

Instructions

Combine cheese, tomato paste, garlic and Worcestershire sauce in large bowl. Add beer slowly, beating with electric mixer until mixture forms a smooth, spreadable paste. Serve with thin rye or pumpernickel rounds or crackers. Will keep a week in covered, refrigerated container.

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