UA Recipe Collection

Taco Dip


10 Servings
SourceLea Helmick, Miller Park Library (2005)
Prep time15 minutes
Cooking time10 minutes
Total time25 minutes


1 lb
ground meat (beef or ground turkey)
Salsa (24 oz. jar )
Zataran’s Spanish rice (box)
8 oz
Mexican blend shredded cheese
Chopped lettuce
8 oz
sour cream
tortilla chips (bag)


While the ground meat is browning over a medium heat, prepare the rice following directions on the box. Once meat is cooked, thoroughly combine with jar of salsa. Distribute rice to bottom of serving dish, followed by a layer of cheese, one layer meat/salsa combination, and sprinkle chopped lettuce on top. Sour cream can be layered in as well or served on the side. Serve with tortilla chips for dipping.