|Source||Barb Apel, Main Library (2007)|
|Prep time||2 hours, 20 minutes|
|Total time||2 hours, 20 minutes|
In a bowl, combine the strawberries, green pepper, green onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for at least 2 hours. Serve with tortilla chips. Makes 3 cups.