Summary
Yield | |
---|---|
Source | Mrs. Snow (1970) |
Prep time | 5 minutes |
Cooking time | 5 minutes |
Total time | 10 minutes |
Ingredients
3 pk
little beef franks (48) 1
8-oz. jar currant jelly 1⁄2
9-oz. jar prepared mustardInstructions
In saucepan over low heat, mix franks, jelly and mustard. Stir to coat franks. Keep warm. Serve with toothpicks.