Summary
Yield | |
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Source | Nancy Hartshorn, Main Library (2006) |
Prep time | 15 minutes |
Cooking time | 2 minutes |
Total time | 17 minutes |
Ingredients
1
6.5 oz. jar marinated artichoke hearts (drained and chopped) 1⁄2 c
grated Romano cheese 1⁄3 c
red onion (finely chopped and microwaved for 30 seconds) 5 T
mayonnaise 1
french baguette (cut into 1/3-inch slices)Instructions
Preheat broiler.
In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking sheet. Broil in the preheated oven 2 minutes or until toppings are bubbly and lightly browned. Also good topped with spinach and tomatoes.