|Source||Nancy Hartshorn, Main Library (2006)|
|Prep time||15 minutes|
|Cooking time||2 minutes|
|Total time||17 minutes|
In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking sheet. Broil in the preheated oven 2 minutes or until toppings are bubbly and lightly browned. Also good topped with spinach and tomatoes.