Summary
Yield | |
---|---|
Source | Sally Blue (1986) |
Prep time | 10 minutes |
Cooking time | 5 minutes |
Total time | 15 minutes |
Ingredients
1 lf
French breadInstructions
Slice French bread into thin slices. Butter French bread. Spread Dijon mustard on the bread. Top with a thin slice of Brie cheese. Broil.