|Source: Mary Ellen Jenkins (1996)|
|Prep time: 15 minutes||Cooking time: 5 minutes||Total time: 20 minutes|
Start pasta. Heat olive oil in saucepan. Melt 2 tablespoons of butter in oil. Add lemon zest, lemon juice, capers, mushrooms and artichokes. Cook over medium heat, approximately 3 minutes. Remove from heat and melt remaining 2 tablespoons of butter into mixture. Drain pasta and mix with sauce.