Pasta with Artichokes

Source: Mary Ellen Jenkins (1996)
Prep time: 15 minutesCooking time: 5 minutesTotal time: 20 minutes


2 T
olive oil
4 T
3 T
capers (drained)
lemon (zest the lemon and squeeze lemon juice)
1 cn
sliced mushrooms (small, drained, not marinated)
1 pk
artichokes (1 jar, packed in water, not marinade)
pasta (enough for 2 servings)


Start pasta. Heat olive oil in saucepan. Melt 2 tablespoons of butter in oil. Add lemon zest, lemon juice, capers, mushrooms and artichokes. Cook over medium heat, approximately 3 minutes. Remove from heat and melt remaining 2 tablespoons of butter into mixture. Drain pasta and mix with sauce.