Lima Bean Supreme

Source: Carol Jones (1990)
Prep time: 20 minutesCooking time: 30 minutesTotal time: 50 minutes


2 c
lima beans (about 2 pks, cooked for 2 to 3 minutes, drained)
1⁄2 c
chopped pimento (1 medium jar)
1⁄2 t
1 c
Velveeta (grated, or Old English cheese)
2 c
white sauce (medium)
2 t
1⁄2 c
bread crumbs (browned in butter)
2 T
butter (put in white sauce)
2 T
bacon (crumbled, crisp )


Preheat oven to 350°. Cook lima beans slightly in salted water, drain and place in shallow 2-quart glass casserole dish. Mix in white sauce, grated cheese and chopped pimento. Sprinkle browned bread crumbs on top and dot with the catsup. Spread crumbled bacon over bread crumbs. Bake at 350° about 1/2 hour or until browned and bubbly. (This makes a nice Christmas dish since it is red and green!)