|Source: Sally Joyce (1992)|
|Prep time: 15 minutes||Cooking time: 10 minutes||Total time: 25 minutes|
Work flour into brown sugar. Beat egg white until stiff. Then fold into other mixture. Fold in vanilla and pecans. Drop the batter from a teaspoon onto a greased and floured cookie sheet. Bake at 325° for 10 minutes. Makes about 30 cookies. Serve with ice cream.