Pennsylvania Sand Tarts

Source: Mrs. Claffey (1970)
Prep time: 30 minutesCooking time: 8 minutesTotal time: 38 minutes


1 lb
butter, room temp.
2 c
eggs, well beaten
3 1⁄2 c
sifted flour


Gradually add sugar to butter (with hands). Add eggs and flour alternately and chill overnight. Make mix of cinnamon and sugar. Roll out small amount at a time on well-floured board. Roll thin. Brush tops with whole egg and sprinkle with cinnamon and sugar mix. Bake on ungreased cookie sheet about 325° for 7 to 8 minutes.