|Source: Lucy Tammen (1989)|
|Prep time: 8 1⁄6 hours||Cooking time: 45 minutes||Total time: 8 11⁄12 hours|
Drain fruit, reserve the juices mixed together. Place fruit in casserole. Melt butter. Add 1/4 cup of the juice, brown sugar, curry, salt and lemon juice. Dribble over fruit. Let stand in refrigerator, covered, overnight. Bake, uncovered, at 375° for 45 minutes, until hot and bubbly. Serve with meat course or chicken salad.