Pineapple Cheese Casserole

Source: Karyl Hanhilammi (2002)
Prep time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes


1 cn
pineapple chunks in juice (20-oz)
3 T
1⁄2 c
1 c
cheddar cheese (shredded)
1⁄4 c
butter (melted)
1⁄2 c
Ritz cracker crumbs


Preheat oven to 350°. Before draining pineapple, remove and reserve 3 tablespoons of the juice. Mix juice with flour and sugar. Add pineapple and cheese. Put in greased 8- or 9-inch casserole. Mix butter and Ritz crumbs. Sprinkle on top of casserole. Bake for 20 to 30 minutes. Recipe may be doubled and baked in 9 x 13-inch pan.