|Source: Daphne Hsueh (1974)|
|Prep time: 20 minutes||Cooking time: 5 minutes||Total time: 25 minutes|
Wash cabbage and cut into bite-size pieces. Place oil and garlic in skillet. Heat for about a minute. Add cabbage and stir; cook about 2 minutes. Add vinegar and soy sauce and cook for another minute. Season with salt.