Tasty Zucchini Casserole

Source: Toni Tessman (1982)
Prep time: 20 minutesCooking time: 50 minutesTotal time: 1 1⁄6 hours


6 c
zucchini (sliced)
1⁄2 c
onion (chopped)
1 cn
cream of chicken soup
1 c
sour cream
1 c
carrots (shredded)
salt (to taste)
pepper (to taste)
1⁄2 pk
herb-seasoned stuffing mix (8-oz)


Cook zucchini and onions together over low heat 5 minutes. Drain well. Combine remaining ingredients together. Add zucchini and onions. Place in buttered 9 x 13-inch baking dish. Cover with foil. Bake at 350 degrees for 45 minutes.