Green Peas

Source: Peg Craighead (1978)
Prep time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes


1 c
heavy cream
1 pk
frozen peas (10-oz)
2 T
chopped onion
2 T
dill (snipped, fresh)
1 1⁄2 T


In a heavy skillet, heat butter until it is foaming. Sauté onions for 1 minute, stirring, then add frozen peas. Stir until coated with butter. Add cream, salt and pepper. Simmer until peas are tender and the cream slightly thickened.