Spinach Bake

Source: Lucy Tammen (1988)
Prep time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes


2 pk
frozen spinach (10-oz, cooked and drained)
1 pk
Lipton onion soup mix
1 1⁄2 c
sour cream
1 c
Parmesan cheese (grated)


Put all the ingredients except cheese in an ungreased 2-quart casserole dish. Cover with Parmesan cheese. Bake at 350 degrees for 20 minutes.