|Source: Daisy Harvey (1977)|
|Prep time: 10 minutes||Cooking time: 20 minutes||Total time: 30 minutes|
Cook separately the broccoli spears and cauliflower in very small amount of water with salt and sugar. Drain. Arrange in serving dish together. Heat cheddar cheese soup with milk and pour over vegetables in dish. Serve at once. An added gourmet touch, small, sliced pieces of cooked carrots and a small can of drained onions or small fresh onions may be included before the sauce is added.