Celery-Apple Salad

Source: Mrs. Browning (1970)
Prep time: 3 hoursCooking time: 25 minutesTotal time: 3 5⁄12 hours


1 pk
cherry-flavored gelatin (3-oz)
1 c
hot water
1⁄4 c
red cinnamon candies
1⁄2 c
boiling water
1 c
apples (chopped, pared)
1 c
celery (chopped)
1⁄2 c
California walnuts (chopped)


Dissolve gelatin in 1 cup hot water. Add cinnamon candies to 1/2 cup boiling water; stir to dissolve. Add enough water to make 1 cup liquid. Add to dissolved gelatin. Cool until partially set. Add remaining ingredients. Pour into individual molds; chill until firm. Serve on crisp lettuce.