|Source: Mrs. Rhine (1971)|
|Prep time: 4 hours||Cooking time: 20 minutes||Total time: 4 1⁄3 hours|
Let gelatin soften. Heat 1 cup V8. Add 1 package lemon Jello. When dissolved, add the softened gelatin. Add 2 1/2 cups cold V8, 2 tablespoons vinegar, grated rind and juice of 1 lemon. Salt. Can add chopped vegetables, if desired. A few drops Tabasco sauce, a little horseradish is nice added.