Seafood Mold

Source: Merle Matthews (1973)
Prep time: 3 hoursCooking time: 30 minutesTotal time: 3 1⁄2 hours


1 cn
tomato soup
8 oz
cream cheese
2 pk
Knox gelatin (with 1/2 c. hot water)
1 c
onion (chopped)
1 c
celery (chopped)
1 c
2 cn
seafood (or 1 lb cooked, tuna, shrimp, etc.)


Heat tomato soup to boiling and dissolve cream cheese. Dissolve gelatin in hot water and add to soup mixture. Add onion, celery and mayonnaise. Pour into mold.¬†Cool several hours. Serve with crackers.