Cran-Apple Salad Mold

Source: Dr. Ruth Browning (1983)
Prep time: 5 hoursCooking time: 10 minutesTotal time: 5 1⁄6 hours


1 pk
strawberry-flavored gelatin (6-oz)
2 c
boiling water
1 cn
whole cranberry sauce (16-oz)
1 c
1⁄4 c
chopped walnuts


Dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Chill until partially set; fold in chopped walnuts. Pour into 6 1/2-cup mold. Chill until firm, 5 to 6 hours, or overnight. Makes 10 to 12 servings.