Mandarin Orange Salad

Source: Debi Solomonides (1974)
Prep time: 1 hourCooking time: 10 minutesTotal time: 1 1⁄6 hours


2 pk
orange gelatin (3-oz)
2 c
hot water (or 1 3/4 c hot water and 1/4 c sherry wine)
1 pt
orange sherbet
1 cn
crushed pineapple (large, drained)
1 cn
mandarin oranges (small, drained)
bananas (diced)
nuts (chopped)


Dissolve gelatin in hot water. Melt sherbet in gelatin mixture. Add fruit and nuts as desired. Pour mixture into a 13 x 9 x 2-inch pan; chill until firm.