Black-Eyed Susans

Source: Miss Sue Meyer (1970)
Prep time: 30 minutesCooking time: 15 minutesTotal time: 45 minutes


1⁄2 c
soft butter or margarine
1⁄2 c
granulated sugar
1⁄2 c
light brown sugar, firmly packed
1 t
vanilla extract
1 1⁄2 c
sifted all-purpose flour
1⁄2 t
each baking soda and salt
Semisweet chocolate pieces
1 c
moist smooth peanut butter


Cream butter and sugars; add egg, vanilla and peanut butter. Beat until light. Add sifted dry ingredients and mix well. Force through spritz gun or cookie press onto cookie sheets (ungreased), using a disc that will make a flower design. Put a chocolate piece in center of each. Bake in preheated moderate oven at 350° for about 15 minutes. Makes about 5 dozen.