Frozen Cranberry Salad

Source: Mrs. Weideman (1970)
Prep time: 5 minutes


1 cn
whole cranberry sauce
1 cn
crushed pineapple (8- or 9-oz can)
1 c
sour cream


Mix together all ingredients. Put in refrigerator tray and freeze. Remove from freezer about 20 minutes before serving so it won’t be too hard. Serve on lettuce leaf.