Claudette's Dip

Source: Mary Ault (1986)
Prep time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes


1 lb
sausage (try Jimmy Dean, sage)
1 lb
ground beef
1 cn
cream of mushroom soup
1 ds
garlic salt
2 lb
Velveeta cheese, cut in chunks


Cook and drain the sausage and ground beef. Add the soup, cheese and garlic salt. Melt in double boiler in crockpot on low or in microwave. Stir together and serve with taco chips to dip.